Mosaic Smash - Beer Recipe - Brewer's Friend

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Mosaic Smash

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: TT
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 25th 2018
1.056
1.012
5.8%
40.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 95%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 21.16 32.9%
1 ml Mosaic1 ml Mosaic Hops Pellet 12.5 Boil 15 min 11.93 1.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.79 32.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 2.99 32.9%
3.04 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
10 qt Infusion -- 168 °F 10 min
44 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.56 g | 34.3 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.81 g | 47.3 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.2 40.8  
Going into fermentor 10.2 40.8  
Total: 15.15 60.6
Equipment Profile Used: System Default
 
Notes

Made a 2.5 liter starter, maybe a bit shy of this.

I did not hit the temps I wanted to, mashed at 148, couldn't get the mash out above 160, so I just then recirculated. Color was outstanding, but I really regret not getting the mash out.

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  • Last Updated: 2018-06-27 09:03 UTC