staropromen - Beer Recipe - Brewer's Friend

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staropromen

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 25th 2018
1.056
1.014
5.5%
29.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 76.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 80 min 19.34 50%
35 g Saaz35 g Saaz Hops Pellet 3.4 Aroma 20 min 7.77 35%
15 g Saaz15 g Saaz Hops Pellet 3.4 Whirlpool at 80 °C 0 min 2.13 15%
100 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L beta amylase Temperature -- 62 °C 60 min
alpha amyase Temperature -- 72 °C 30 min
Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"staropromen" Czech Pale Lager beer recipe by alex59. All Grain, ABV 5.45%, IBU 29.24, SRM 3.43, Fermentables: (Pilsner, Carapils, Acidulated Malt, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 19:59 UTC