Lavishing Wit Wude - Beer Recipe - Brewer's Friend

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Lavishing Wit Wude

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 25th 2018
1.050
1.013
4.8%
17.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 41.5%
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 41.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 10.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.14 27.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 8.5 Aroma 5 min 6.45 36.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.06 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 5 min.
0.50 oz orange peel Herb Boil 15 min.
0.50 oz coriander Spice Boil 15 min.
0.50 oz orange peel Herb Boil 5 min.
1 oz Lavender Other Secondary 7 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Lavishing Wit Wude" Witbier beer recipe by CrowellMike. All Grain, ABV 4.84%, IBU 17.66, SRM 3.48, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Rice Hulls, Caramel / Crystal 10L) Hops: (Domestic Hallertau) Other: (coriander, orange peel, Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 20:26 UTC