| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Light | 42 | 4 | 46.2% | |
| 2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 30.8% | |
| 1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 15.4% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | German - Caramel Pils | 35 | 2.4 | 7.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Pellet | 5.9 | Boil | 60 min | 11.85 | 33.3% | |
| 0.50 oz | Willamette | Pellet | 5.9 | Boil | 15 min | 5.88 | 33.3% | |
| 0.50 oz | Bobek | Pellet | 3.9 | Aroma | 5 min | 1.56 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) | 6.17 | 24.7 |
| Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) | 6.21 | 24.9 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
| Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.17 | 24.7 |
| Equipment Profile Used: | System Default | |
