Sierra Nevada Knockoff #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Knockoff #2

190 calories 16.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Monday June 25th 2018
1.058
1.010
6.3%
32.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 9.9 Boil 60 min 28.94 27%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.4 Aroma 5 min 3.7 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.4 Aroma 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Dry Hop Day 0 36.5%
2.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Willow Glen filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Mash In (RIM) Infusion -- 150 °F --
2.5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sierra Nevada Knockoff #2" American Pale Ale beer recipe by Chris Schille. All Grain, ABV 6.3%, IBU 32.64, SRM 7.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraVienne) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-06 04:52 UTC