City Of Haze - Beer Recipe - Brewer's Friend

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City Of Haze

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Acton
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday June 25th 2018
1.083
1.020
8.2%
62.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 42.2%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 9.9%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 9.9%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 24.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.6%
40.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 22.81 6.6%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 11 Aroma 0 min 6.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 0 min 6.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 6.6%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 11 Whirlpool at 150 °F 30 min 10.3 9.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 120 °F 30 min 5.88 9.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 23.41 9.8%
2 oz Yakima Valley Hops - cashmere2 oz cashmere Hops Pellet 11 Dry Hop 14 days 6.6%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 13.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 11 Dry Hop 10 days 6.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 9.8%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 1 days 1.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 6.6%
30.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 1.5 grams calcium chloride
.75 g/gallon gypsum & 1.0 g/gallon calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.55 qt). Suggest reducing initial water volume to 11.98 gal (47.92 qt) and adding 2.14 gal (8.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.12 g | 56.5 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.34 49.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 12 48  
Total: 19.75 79
Equipment Profile Used: System Default
 
Notes


possible oat groats replacement

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  • Last Updated: 2018-07-26 11:47 UTC