My First Pale Ale - Beer Recipe - Brewer's Friend

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My First Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brock
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 25th 2018
1.048
1.008
5.3%
42.3
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 18.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 16.33 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 9.24 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 7.81 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 8.91 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 15%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk Priming       Amount: 120g Dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Add 3.5 litres 62°C water Decoction -- 55 °C 15 min
1.5 L Add 1.5 litres of 100°C water Decoction -- 65 °C 60 min
5 L Sparge 5 litres of 74°C water Sparge -- 74 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 9.9
Mash volume with grains (equipment estimates 28.9 L) 10.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.9 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Whirlpool wort for 20 minutes allowing it to cool to 70°C. Decant into fermenter and add 15 litres cold (2-4°C) aerated water. Sprinkle yeast on top, seal lid and fit airlock to fermenter. Ferment for 10 - 14 days at 20 - 22°C

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  • Last Updated: 2019-02-13 22:13 UTC