Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 kg | American - Wheat | 38 | 1.8 | 18.8% | |
0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
1.50 kg | Liquid Malt Extract - Light | 35 | 4 | 37.5% | |
1.50 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 37.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mosaic | Pellet | 12.5 | Boil at 100 °C | 60 min | 16.33 | 15% | |
15 g | Galaxy | Pellet | 14.25 | Boil at 100 °C | 15 min | 9.24 | 15% | |
15 g | Mosaic | Pellet | 12.5 | Whirlpool at 90 °C | 20 min | 7.81 | 15% | |
15 g | Galaxy | Pellet | 14.25 | Whirlpool at 90 °C | 20 min | 8.91 | 15% | |
15 g | Mosaic | Pellet | 12.5 | Dry Hop at 20 °C | 5 days | 15% | ||
25 g | Galaxy | Pellet | 14.25 | Dry Hop at 20 °C | 5 days | 25% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Bulk Priming Amount: 120g Dextrose CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 L | Add 3.5 litres 62°C water | Decoction | -- | 55 °C | 15 min |
1.5 L | Add 1.5 litres of 100°C water | Decoction | -- | 65 °C | 60 min |
5 L | Sparge 5 litres of 74°C water | Sparge | -- | 74 °C | 5 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 28.9 L) | 9.9 |
Mash volume with grains (equipment estimates 28.9 L) | 10.6 |
Grain absorption losses (steeping) | -1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 28.9 L) | 10 |
Volume increase from sugar/extract (late additions) | 1.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 9.9 |
Equipment Profile Used: | System Default |