Saison FarmHouse New* Roots67 51l - Beer Recipe - Brewer's Friend

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Saison FarmHouse New* Roots67 51l

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rprettto
No Chill: 10 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 25th 2018
1.056
1.011
6.0%
34.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 81.5%
1 kg American - White Wheat1 kg White Wheat 40 2.8 7.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.4%
500 g Cane Sugar500 g Cane Sugar 46 0 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 15.34 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 6.45 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.28 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 7.72 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 0 80 100
Total mash water needed 73.3
Strike water volume at mash thickness of 3.2 L/kg 41.6
Remaining sparge water volume 31.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.33 L. Suggest reducing initial water volume to 45.4 L and adding 11.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing strike water volume to 36.82 L and adding 4.78 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.2 L/kg 41.6
Mash volume with grains 50.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.3 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 51 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 51
Total: 71.6  
Equipment Profile Used: System Default
"Saison FarmHouse New* Roots67 51l" Saison beer recipe by Rprettto. All Grain, ABV 6.02%, IBU 34.79, SRM 4.7, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Cane Sugar) Hops: (Magnum, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-13 17:27 UTC