Citra Ass Down - Beer Recipe - Brewer's Friend

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Citra Ass Down

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 25th 2018
1.067
1.013
7.1%
61.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 71.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14%
1.75 lb Rolled Oats1.75 lb Rolled Oats 33 2.2 12.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 39.44 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.34 18.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.94 31.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Citra Ass Down" American IPA beer recipe by CrowellMike. All Grain, ABV 7.1%, IBU 61.72, SRM 7.02, Fermentables: (Maris Otter Pale, Flaked Wheat, Rolled Oats, Honey Malt) Hops: (Citra)
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  • Last Updated: 2018-07-14 13:27 UTC