Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 25th 2018
1.055
1.011
5.8%
49.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.7%
3 kg Extra Pale Maris Otter3 kg Extra Pale Maris Otter - (late boil kettle addition) 38 1.7 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11.8 Boil 10 min 16.41 9.7%
35 g Mosaic35 g Mosaic Hops Pellet 13.8 Boil 5 min 12.31 11.3%
40 g El Dorado40 g El Dorado Hops Pellet 12.9 Whirlpool at 80 °C 20 min 20.64 12.9%
63 g El Dorado63 g El Dorado Hops Pellet 12.9 Dry Hop 2 days 20.4%
68 g Mosaic68 g Mosaic Hops Pellet 13.8 Dry Hop 2 days 22%
73 g Citra73 g Citra Hops Pellet 11.8 Dry Hop 0 days 23.6%
309 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L -- -- 68 °C 60 min
17 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 37.4  
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.75%, IBU 49.36, SRM 4.91, Fermentables: (Maris Otter Pale, Malted Naked Oats, Extra Pale Maris Otter) Hops: (Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 13:52 UTC