TRI BRETT SAISON PASSION FRUIT - Beer Recipe - Brewer's Friend

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TRI BRETT SAISON PASSION FRUIT

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER CERVEJARIA
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 25th 2018
1.055
1.016
5.1%
22.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 76.3%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 15.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 4.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Pellet 5.5 First Wort 0 min 19.69 25%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 1 min 2.52 37.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 37.5%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
- DRY HOP DE MOSAIC ADICIONADO JUNTAMENTE COM AS FRUTAS - 360G DE CARBOIDRATO DE FRUTA PARA CADA 20 LITROS
- FERMENTAÇAO INICIA EM 18 GRAUS, SUBIR 1 GRAUS POR DIA ATE 26 AO FINA-BRETTANOMYCES LAMBICUS + BRUXELLENSIS + DREG AO DECIMO DIA
- 5 MESES DE FERMENTAÇÃO E ADICIONAR AS FRUTAS E MOSAIC MAIS 5 MESES.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion -- 55 °C 15 min
58 L Infusion -- 67 °C 75 min
58 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.89 L. Suggest reducing strike water volume to 37.61 L and adding 15.49 L sparge/top-off. 53.1
Strike water volume at mash thickness of 4.5 L/kg 53.1
Mash volume with grains 60.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 11.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 70.7  
Equipment Profile Used: System Default
"TRI BRETT SAISON PASSION FRUIT" Wild Specialty Beer recipe by XBEER CERVEJARIA. All Grain, ABV 5.09%, IBU 22.21, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Rye) Hops: (Mount Hood, Mosaic)
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  • Last Updated: 2018-06-26 20:51 UTC