TRI BRETT SAISON PASSION FRUIT
170 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mount Hood50 g Mount Hood Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
19.69 |
25% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.52 |
37.5% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
37.5% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
- DRY HOP DE MOSAIC ADICIONADO JUNTAMENTE COM AS FRUTAS - 360G DE CARBOIDRATO DE FRUTA PARA CADA 20 LITROS
- FERMENTAÇAO INICIA EM 18 GRAUS, SUBIR 1 GRAUS POR DIA ATE 26 AO FINA-BRETTANOMYCES LAMBICUS + BRUXELLENSIS + DREG AO DECIMO DIA
- 5 MESES DE FERMENTAÇÃO E ADICIONAR AS FRUTAS E MOSAIC MAIS 5 MESES. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
58 L |
|
Infusion |
-- |
55 °C |
15 min |
58 L |
|
Infusion |
-- |
67 °C |
75 min |
58 L |
|
Infusion |
-- |
75 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.89 L. Suggest reducing strike water volume to 37.61 L and adding 15.49 L sparge/top-off.
|
53.1 |
Strike water volume at mash thickness of 4.5 L/kg
|
53.1 |
Mash volume with grains
|
60.9 |
Grain absorption losses
|
-11.8 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.8 L)
|
58 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
44 |
Going into fermentor
|
44 |
Total:
|
70.7
|
Equipment Profile Used: |
System Default |
"TRI BRETT SAISON PASSION FRUIT" Wild Specialty Beer recipe by XBEER CERVEJARIA. All Grain, ABV 5.09%, IBU 22.21, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Rye) Hops: (Mount Hood, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 20:51 UTC