Breakfast in America Stout - Beer Recipe - Brewer's Friend

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Breakfast in America Stout

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday June 25th 2018
1.039
1.007
4.2%
22.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 78.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 4.3%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 4.3%
500 g Brown Sugar500 g Brown Sugar 45 15 4.3%
1 kg American - CaraBrown1 kg CaraBrown 34 55 8.7%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 22.05 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Dark Chocolate Flavor Boil 10 min.
500 g Lactic acid Water Agt Mash 10 min.
5 g vanilla Water Agt Mash 10 min.
10 g coco puffs Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19.4 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Adding 500 grams of Lactose powder 10 minutes before flame out.

500 grams of Coco Puffs in the mash

1 kg of Whiskey malt. Should be a nice balance for a stout.

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  • Last Updated: 2019-05-05 07:12 UTC