Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Golden Promise | 37 | 3 | 77.8% | |
0.75 lb | Torrified Wheat | 36 | 2 | 8.3% | |
10 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.9% | |
4 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.8% | |
3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.1% | |
3 oz | New Zealand - Brown Malt | 34 | 90.36 | 2.1% | |
144 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 4.1 | Boil | 60 min | 16.54 | 100% | |
1 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 qt | Temperature | -- | 132 °F | 10 min | |
Temperature | -- | 154 °F | 50 min | ||
8 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |