Dani SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dani SMaSH

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Wudersch Brewery
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday June 25th 2018
1.038
1.007
4.1%
40.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 89.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 16.51 9.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 12.69 9.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 8.19 9.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 5 min 3.29 9.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 0 min 9.6%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 52%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 52 °C 30 min
17 L Temperature -- 67 °C 60 min
17 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Estimated amount in fermentor 27
Total: 35.7  
Equipment Profile Used: System Default
"Dani SMaSH" American Pale Ale beer recipe by Wudersch Brewery. All Grain, ABV 4.08%, IBU 40.68, SRM 4.5, Fermentables: (Flaked Oats, Pale Ale) Hops: (Simcoe)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 16:58 UTC