C4 Klon #1 - Beer Recipe - Brewer's Friend

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C4 Klon #1

188 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matija&Luka
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 25th 2018
1.062
1.010
6.7%
76.3
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 3.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 60 min 21.41 10%
25 g Chinook25 g Chinook Hops Pellet 10.1 Boil 60 min 26.05 10%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 30 min 12.84 8%
20 g Chinook20 g Chinook Hops Pellet 10.1 Boil 30 min 16.02 8%
80 g Cascade80 g Cascade Hops Pellet 8.1 Dry Hop 5 days 32%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 32%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saharizacija Infusion -- 65 °C 75 min
20 L Mash out Infusion -- 75 °C 15 min
12 L Naljev Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.4
Mash volume with grains (equipment estimates 42.8 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"C4 Klon #1" American IPA beer recipe by Matija&Luka. BIAB, ABV 6.73%, IBU 76.31, SRM 7.28, Fermentables: (Maris Otter Pale, Vienna Malt, Biscuit) Hops: (Centennial, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 19:39 UTC