German Blonde - Beer Recipe - Brewer's Friend

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German Blonde

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday June 25th 2018
1.047
1.008
5.1%
24.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 97.4%
4 oz American - Victory4 oz Victory 34 28 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil 60 min 24.67 5.9%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.5 Boil 0 min 47.1%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 9.5 Boil 0 min 47.1%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal No Sparge - Full Volume Mash Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"German Blonde" Blonde Ale beer recipe by Self. BIAB, ABV 5.14%, IBU 24.67, SRM 4.22, Fermentables: (Bohemian Pilsner, Victory) Hops: (Magnum, Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 11:47 UTC