BåtRIPA - Speidel 50 L - Beer Recipe - Brewer's Friend

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BåtRIPA - Speidel 50 L

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fagerbekk
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday June 25th 2018
1.080
1.014
8.6%
63.8
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Finland - Pale Ale Malt8.5 kg Pale Ale Malt 36 3.84 60.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 7.1%
600 g American - Munich - Light 10L600 g Munich - Light 10L 33 25.19 4.3%
500 g Flaked Oats500 g Flaked Oats 33 4.37 3.6%
400 g Rice Hulls400 g Rice Hulls 0 2.9%
3 kg United Kingdom - Rye3 kg United Kingdom - Rye 38 19.05 21.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 14.2 First Wort 0 min 17.78 6.3%
60 g Crosby Hop Farm - Denali60 g Denali Hops Pellet 14.2 Boil 10 min 17.58 18.8%
80 g Crosby Hop Farm - Denali80 g Denali Hops Pellet 14.2 Whirlpool at 80 °C 30 min 28.4 25%
160 g Crosby Hop Farm - Denali160 g Denali Hops Pellet 14.2 Dry Hop 7 days 50%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gjærnæring Other Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 3 3 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.3 L Infusion -- 66 °C 90 min
50.3 L Utmesk Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 44.75 L and adding 1.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing strike water volume to 36.82 L and adding 11.28 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.7 L/kg 48.1
Mash volume with grains 56.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 11.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

  1. plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018


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  • Last Updated: 2018-10-22 20:02 UTC