Charley Murphy - Beer Recipe - Brewer's Friend

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Charley Murphy

283 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday June 25th 2018
1.092
1.018
9.8%
56.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 60.5%
1.10 kg German - Smoked Malt1.1 kg Smoked Malt 37 3 16.6%
170 g United Kingdom - Chocolate170 g Chocolate 34 425 2.6%
170 g United Kingdom - Black Patent170 g Black Patent 27 525 2.6%
170 g German - Carafa II170 g Carafa II 32 425 2.6%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
400 g Brown Sugar400 g Brown Sugar - (late boil kettle addition) 45 15 6.1%
6,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.8 Boil 60 min 47.52 50%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.5 Boil 30 min 8.64 50%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 10 min
Temperature -- 67 °C 45 min
Temperature -- 77 °C --
Starting Mash Thickness: 2.37 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.7
Mash volume with grains 18.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.9 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 25.1  
Equipment Profile Used: System Default
"Charley Murphy" Imperial Stout beer recipe by BrAuerhahn. All Grain, ABV 9.75%, IBU 56.15, SRM 49.98, Fermentables: (Pilsner, Smoked Malt, Chocolate, Black Patent, Carafa II, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Ella, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 16:40 UTC