Electric Cream Ale - Beer Recipe - Brewer's Friend

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Electric Cream Ale

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Electric Brewery - Kal
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday June 25th 2018
1.045
1.006
5.0%
20.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 86.1%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.3%
0.80 lb Cane Sugar0.8 lb Cane Sugar - (late boil kettle addition) 46 0 10.6%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.6 Boil 60 min 20.32 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Whirlfloc Tablet (Irish moss) Fining Boil 15 min.
250 ml Potassium metabisulphite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 16 69 69 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Infusion -- 148 °F 90 min
Temperature -- 168 °F 10 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Electric Cream Ale" Cream Ale beer recipe by Electric Brewery - Kal. All Grain, ABV 5.02%, IBU 20.32, SRM 2.38, Fermentables: (Pale 2-Row, CaraFoam, Cane Sugar) Hops: (Crystal) Other: (Whirlfloc Tablet (Irish moss), Potassium metabisulphite)
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  • Last Updated: 2018-07-21 11:59 UTC