Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.8% | |
0.20 kg | Rice Hulls | 0 | 0 | 2.2% | |
9.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Amarillo | Pellet | 8.6 | First Wort | 0 min | 33.95 | 13.8% | |
35 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 9.74 | 8.8% | |
35 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 7.12 | 8.8% | |
35 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.92 | 8.8% | |
40 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 9.05 | 10% | |
200 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 50% | ||
400 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
66 | 16 | 18 | 22 | 40 | 289 |
6g gipsz 5g cl clorid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 69 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 27.9 |
Mash volume with grains | 34 |
Grain absorption losses | -9.3 |
Remaining sparge water volume (equipment estimates 27 L) | 27.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.7 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 38.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 38 |
Total: | 55.2 |
Equipment Profile Used: | System Default |