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Smashing wedding

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday June 25th 2018
1.062
1.014
6.4%
63.8
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale 38 3.75 97.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.2%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Amarillo55 g Amarillo Hops Pellet 8.6 First Wort 0 min 33.95 13.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 9.74 8.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 7.12 8.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 3.92 8.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 9.05 10%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 433 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
6g gipsz
5g cl clorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 27 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 38
Total: 55.2  
Equipment Profile Used: System Default
 
Notes

Fogadjátok szeretettel ezt az egyetlen fajta maláta és komló felhasználásával készített aranyló narancs színével csábító illatos nyári sört. Vigyázat IPA, azaz magasabb alkoholfok és a szokásosnál kicsit keserűbb ízvilág jellemzi.
Serfőzők: Borbíró András és Illy Dániel

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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:18 UTC