Biere De Glasse Tyson - Beer Recipe - Brewer's Friend

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Biere De Glasse Tyson

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday June 25th 2018
1.069
1.016
7.0%
25.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 45.6%
4 lb German - CaraAmber4 lb CaraAmber 34 23 28.1%
1.50 lb German - Rye1.5 lb Rye 38 3.5 10.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.92 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 10.29 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Biere De Glasse Tyson" Bière de Garde beer recipe by TrailTrash. All Grain, ABV 7%, IBU 25.22, SRM 18.02, Fermentables: (Pale 2-Row, CaraAmber, Rye, Caramel / Crystal 60L, Rice Hulls, Munich - Light 10L) Hops: (Domestic Hallertau, Strisselspalt)
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  • Last Updated: 2018-06-25 13:36 UTC