Rasputin - Beer Recipe - Brewer's Friend

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Rasputin

282 calories 28.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Byo
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Monday June 25th 2018
1.091
1.022
9.0%
162.5
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 83.2%
0.45 kg New Zealand - Light Crystal Malt0.45 kg Light Crystal Malt 35.4 31.98 5.1%
0.45 kg New Zealand - Dark Crystal Malt0.45 kg Dark Crystal Malt 35.4 96.45 5.1%
0.23 kg United Kingdom - Brown0.23 kg Brown 32 65 2.6%
0.23 kg New Zealand - Light Chocolate Malt0.23 kg Light Chocolate Malt 32.7 456.85 2.6%
0.11 kg New Zealand - Roast Barley0.113 kg Roast Barley 32.7 736.04 1.3%
8.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 13 Boil 60 min 81.19 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 0 min 18.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 18.7%
44 g Magnum44 g Magnum Hops Pellet 14.8 Boil 60 min 81.34 29.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.46 L. Suggest reducing initial strike volume to 39.61 L and adding 0.06 L sparge/top-off. 39.7
Strike water volume (equipment estimates 35.1 L) 39.7
Mash volume with grains (equipment estimates 40.9 L) 45.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Volume into fermentor 19
Total: 39.7  
Equipment Profile Used: System Default
"Rasputin" Imperial Stout beer recipe by Byo. BIAB, ABV 9.04%, IBU 162.52, SRM 41.31, Fermentables: (Maris Otter Pale, Light Crystal Malt, Dark Crystal Malt, Brown, Light Chocolate Malt, Roast Barley) Hops: (Nugget, Northern Brewer, Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 10:57 UTC