Scottish IPA - Beer Recipe - Brewer's Friend

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Scottish IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 53% (brew house)
Source: My brain
No Chill: 20 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday June 25th 2018
1.064
1.015
6.4%
49.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 85.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.8%
400 g Brown Sugar400 g Brown Sugar 45 15 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 60 min 23.41 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.12 16.7%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 10 min 17.06 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 25%
15 g Topaz15 g Topaz Hops Pellet 15.9 Dry Hop 5 days 25%
60 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 29.2
Mash volume with grains (equipment estimates 34.5 L) 33.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Scottish IPA" English IPA beer recipe by My brain. BIAB, ABV 6.43%, IBU 49.59, SRM 9.95, Fermentables: (Pilsner, CaraMunich I, Brown Sugar) Hops: (Topaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 11:58 UTC