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British blonde ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: oak and barrel
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 25th 2018
1.055
1.015
5.2%
18.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 50%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 25%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 6.5 Boil 60 min 11.92 40%
0.50 oz U.S. Golding0.5 oz U.S. Golding Hops Pellet 3.5 Whirlpool 15 min 2.38 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 15 min 4.37 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"British blonde ale" British Golden Ale beer recipe by oak and barrel. Extract, ABV 5.18%, IBU 18.67, SRM 5.66, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Rice Syrup Solids) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt) Hops: (Palisade, U.S. Golding, Mount Hood)
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  • Last Updated: 2018-06-25 08:50 UTC