British blonde ale - Beer Recipe - Brewer's Friend

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British blonde ale

22 calories 2.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oak and barrel
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Monday June 25th 2018
1.007
1.002
0.7%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.67 10.7
Equipment Profile Used: System Default
"British blonde ale" Ordinary Bitter beer recipe by oak and barrel. All Grain, ABV 0.73%, IBU 0, SRM 0.49, Fermentables: (Rice Syrup Solids)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 08:17 UTC