American Hop Ale - Beer Recipe - Brewer's Friend

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American Hop Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 25th 2018
1.057
1.014
5.6%
49.5
24.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Liquid Malt Extract - Pilsen1.2 lb Liquid Malt Extract - Pilsen 35 2 66.7%
0.40 lb United Kingdom - Maris Otter Pale0.4 lb Maris Otter Pale 38 3.75 22.2%
1.60 oz American - Black Malt1.6 oz Black Malt 28 500 5.6%
1.60 oz American - Caramel / Crystal 40L1.6 oz Caramel / Crystal 40L 34 40 5.6%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Pellet 10 Boil 60 min 23.06 35.7%
0.08 oz Galena0.08 oz Galena Hops Pellet 10 Boil 60 min 18.45 28.6%
0.05 oz Galena0.05 oz Galena Hops Pellet 10 Boil 15 min 5.72 17.9%
0.05 oz Liberty0.05 oz Liberty Hops Pellet 4 Boil 15 min 2.29 17.9%
0.28 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
"American Hop Ale" Experimental Beer recipe by Brewer #175115. Partial Mash, ABV 5.61%, IBU 49.51, SRM 24.15, Fermentables: (Liquid Malt Extract - Pilsen, Maris Otter Pale, Black Malt, Caramel / Crystal 40L) Hops: (Galena, Liberty)
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  • Last Updated: 2018-12-12 20:50 UTC