Kakarot Honey Kolsch - Beer Recipe - Brewer's Friend

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Kakarot Honey Kolsch

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 25th 2018
1.044
1.010
4.5%
25.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 lb German - Floor-Malted Bohemian Pilsner7.66 lb Floor-Malted Bohemian Pilsner 38 1.8 83.6%
1 lb German - Vienna1 lb Vienna 37 4 10.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.5%
9.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.67 27.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 8.04 36.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.82 18.2%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.61 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Carrot Honey Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.44 13.7  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Kakarot Honey Kolsch" Kölsch beer recipe by Jake Hutter. All Grain, ABV 4.48%, IBU 25.13, SRM 4.81, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Honey Malt) Hops: (Tettnanger, Liberty) Other: (Carrot Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 06:56 UTC