| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | German - Bohemian Pilsner | 38 | 1.9 | 57.1% | |
| 1.20 kg | Canadian - Pale Wheat | 36 | 2 | 42.9% | |
| 2.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 15 min | 3.87 | 50% | |
| 10 g | Amarillo | Pellet | 8.6 | Boil | 7 min | 3.6 | 50% | |
| 20 g / $ 0.00 | ||||||||
| White Labs - Berliner Weisse Blend WLP630 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.4 L | single | Infusion | -- | 63 °C | 90 min |
| 17.8 L | batch 2x | Sparge | -- | 75 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 8.4 |
| Mash volume with grains | 10.2 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.5 L) | 22.4 |
| Boil off losses | -1.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 26.1 |
| Equipment Profile Used: | System Default |
