Radieuse Clone - Beer Recipe - Brewer's Friend

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Radieuse Clone

233 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leffe Radieuse bottle
Calories: 233 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 25th 2018
1.077
1.007
9.1%
33.7
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 40%
3 kg Barrett Burston - Vienna Malt3 kg Vienna Malt 35 4.3 40%
0.80 kg Invert Sugar Syrup0.8 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 10.7%
0.35 kg Joe White - Dark Crystal Malt0.35 kg Dark Crystal Malt 34.5 85 4.7%
0.23 kg Bestmalz - BEST Melanoidin0.23 kg BEST Melanoidin 34.5 27 3.1%
0.12 kg German - CaraHell0.115 kg CaraHell 34 11 1.5%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6.1 Boil 60 min 24.44 43.8%
45 g Hersbrucker45 g Hersbrucker Hops Pellet 1.8 Boil 60 min 9.27 56.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Corriander Spice Boil 30 min.
0.50 g Whirfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 160       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add to mash 5g CaSO4, 6.5g CaCl2, 1g metabisulphite
Add 1.4 ml HCL to mash water
Expect PH 5.3-5.4 range
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L strike 123f to hit 113f Infusion -- 45 °C 20 min
10 L 10L boiling to hit 149f Infusion -- 65 °C 60 min
Herms to Sparge temp Temperature -- 76 °C 20 min
18 L Sparge at 167f Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.4
Mash volume with grains 17.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Going into fermentor 21.4
Total: 33.6  
Equipment Profile Used: System Default
"Radieuse Clone" Belgian Dark Strong Ale beer recipe by Leffe Radieuse bottle. All Grain, ABV 9.11%, IBU 33.72, SRM 12.84, Fermentables: (Pale Malt, Vienna Malt, Invert Sugar Syrup, Dark Crystal Malt, BEST Melanoidin, CaraHell) Hops: (Northern Brewer, Hersbrucker) Other: (Corriander, Whirfloc)
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  • Last Updated: 2025-01-15 10:53 UTC