Radieuse Clone - Beer Recipe - Brewer's Friend

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Radieuse Clone

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leffe Radieuse bottle
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday June 25th 2018
1.081
1.018
8.2%
37.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Belgian - Pilsner5.1 kg Pilsner 37 1.6 67.5%
0.90 kg Finland - Vienna Malt0.9 kg Vienna Malt 36 3 11.9%
0.70 kg Invert Sugar0.7 kg Invert Sugar - (late boil kettle addition) 46 1 9.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5.3%
0.23 kg Belgian - Aromatic0.23 kg Aromatic 33 38 3%
0.23 kg German - CaraHell0.23 kg CaraHell 34 11 3%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.3 Boil 60 min 26.08 38.5%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 2.6 Boil 60 min 11.66 61.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Corriander Spice Boil 30 min.
0.50 g Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 160       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add to mash 5g CaSO4, 6.5g CaCl2, 1g metabisulphite
Add 1.4 ml HCL to mash water
Expect PH 5.3-5.4 range
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L strike 123f to hit 113f Infusion -- 45 °C 20 min
10 L 10L boiling to hit 149f Infusion -- 65 °C 60 min
Herms to Sparge temp Temperature -- 76 °C 20 min
18 L Sparge at 167f Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.7
Mash volume with grains 18.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Going into fermentor 21.4
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Gravity in fermenter 1064-8 as later addition of invert sugar (2-4 days) will change the OG to 1081.
2L starter Pitch the lot after 48 hrs on stirplate
Love this beer.

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  • Last Updated: 2018-08-11 07:54 UTC