Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 25th 2018
1.051
1.012
5.1%
25.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Liquid Malt Extract - Extra Light3.1 kg Liquid Malt Extract - Extra Light 37 2.5 86.6%
20 g Corn Sugar - Dextrose20 g Corn Sugar - Dextrose 46 0.5 0.6%
3.12 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 9.5%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L 35 10 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 24.27 50%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 2 min 1.13 50%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 11.3
Mash volume with grains (equipment estimates 24.3 L) 11.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #128806. Extract, ABV 5.13%, IBU 25.4, SRM 4.24, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Munich Light, Caramel / Crystal 10L) Hops: (Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 12:26 UTC