CB White Stout 1.0 - Beer Recipe - Brewer's Friend

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CB White Stout 1.0

261 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday June 25th 2018
1.084
1.023
8.0%
19.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 84.8%
455 g Flaked Oats455 g Flaked Oats 33 2.2 6.1%
455 g Flaked Barley455 g Flaked Barley 32 2.2 6.1%
230 g United Kingdom - Crystal 30L230 g Crystal 30L 34 30 3.1%
7,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Fuggles28.3 g Fuggles Hops Pellet 6.1 Boil 60 min 19.01 100%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Cacao Nibs Flavor Boil 1 hr.
10 oz Coffee Grounds Flavor Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67.8 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"CB White Stout 1.0" American Stout beer recipe by ChalupaBatman. All Grain, ABV 8.01%, IBU 19.01, SRM 8.72, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Crystal 30L) Hops: (Fuggles) Other: (Cacao Nibs, Coffee Grounds)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 02:37 UTC