Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 44 Brewing Company
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 25th 2018
1.050
1.012
5.1%
43.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 60%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 25%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5%
18 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.3 Boil 60 min 17.69 15.4%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.3 Boil 30 min 6.8 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 10 min 3.38 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Boil 10 min 3.86 7.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 14 Hopback at 212 °F 30 min 5.41 12.3%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 16 Hopback at 212 °F 30 min 6.19 12.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 14 Dry Hop 5 days 18.5%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 16 Dry Hop 5 days 18.5%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.62 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16 g | 64 qt) 17.85 71.4  
Mash volume with grains (equipment estimates 16 g | 64 qt) 18.01 72  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 15.56 62.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 15.5 62  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.85 71.4
Equipment Profile Used: System Default
"Session IPA" English IPA beer recipe by 44 Brewing Company. Extract, ABV 5.07%, IBU 43.32, SRM 6, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L) Hops: (Galena, Citra, Galaxy)
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  • Last Updated: 2018-06-30 23:08 UTC