Rowlsies Pale Simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rowlsies Pale Simcoe

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowlsie
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 24th 2018
1.050
1.010
5.3%
43.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 79.2%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Boil 60 min 15.36 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.8 Whirlpool 0 min 27.83 23.8%
150 g Simcoe150 g Simcoe Hops Pellet 12.8 Dry Hop 5 days 71.4%
210 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 75 min
14 L Sparge -- 75 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Rowlsies Pale Simcoe" American Pale Ale beer recipe by Rowlsie. All Grain, ABV 5.32%, IBU 43.18, SRM 9.74, Fermentables: (Maris Otter Pale, Pale Wheat, CaraMunich II, CaraHell) Hops: (Simcoe)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 00:06 UTC