11gl NEIPA Galaxy/Nelson - Beer Recipe - Brewer's Friend

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11gl NEIPA Galaxy/Nelson

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jon Berkland
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday June 24th 2018
1.078
1.017
8.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 51.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 17.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.9%
29 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 12.2 48.8  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.68 62.7
Equipment Profile Used: System Default
"11gl NEIPA Galaxy/Nelson" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.96%, IBU 0, SRM 6, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, White Wheat, Acidulated Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2018-06-24 23:39 UTC