Darkness - Beer Recipe - Brewer's Friend

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Darkness

277 calories 24.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday June 24th 2018
1.084
1.016
9.0%
33.7
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 28.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 23.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
3 lb American - Chocolate3 lb Chocolate 29 350 14.3%
1 lb American - Black Malt1 lb Black Malt 28 500 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.29 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.36 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 5.61 22.4  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Darkness" American Light Lager beer recipe by FredrickHomebrew. Partial Mash, ABV 8.96%, IBU 33.65, SRM 50, Fermentables: (Dry Malt Extract - Light, Roasted Barley, Flaked Oats, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-09-20 03:43 UTC