Juicy Haze IPA - Beer Recipe - Brewer's Friend

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Juicy Haze IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LT
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday June 24th 2018
1.070
1.017
7.4%
68.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 70.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 20.52 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.45 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 5 min 5.64 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 4.09 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 11.71 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Whirlpool 15 min 12.12 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool 15 min 8.78 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Dry Hop 0 days 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 3 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Dry Hop 3 days 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 0 40 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 90 min
Mash out Temperature -- 168 °F 10 min
2 gal Decoction -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Juicy Haze IPA" American IPA beer recipe by LT. BIAB, ABV 7.36%, IBU 68.32, SRM 9.94, Fermentables: (Pale Ale, Flaked Oats, Pale 6-Row, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo, Centennial) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2018-07-07 15:50 UTC