Wake the Brown Dog - Beer Recipe - Brewer's Friend

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Wake the Brown Dog

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday June 24th 2018
1.063
1.016
6.2%
41.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 8.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 8.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 8.8%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 58.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
0.25 lb Raisins (dried)0.25 lb Raisins (dried) - (late boil kettle addition) 29.25 0 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.54 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 21.37 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Wake the Brown Dog" Dark Mild beer recipe by Slade. Partial Mash, ABV 6.19%, IBU 41.91, SRM 37.34, Fermentables: (Caramel / Crystal 120L, Munich Light, Chocolate, Liquid Malt Extract - Light, Dry Malt Extract - Light, Raisins (dried)) Hops: (Cascade, Galena, Willamette) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 19:41 UTC