Hop Bomb - Beer Recipe - Brewer's Friend

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Hop Bomb

271 calories 25.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://indd.adobe.com/view/85d5a66e-a83f-4526-950
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday June 24th 2018
1.088
1.018
9.2%
106.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg German - Pale Ale6.8 kg Pale Ale 39 4.64 90.7%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 9.18 2.7%
0.50 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 kg Belgian Candi Syrup - Golden (5L) 32 11.85 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Magnum40 g Hallertau Magnum Hops Pellet 11 Boil 60 min 50.09 11.8%
80 g Cascade80 g Cascade Hops Pellet 6.5 Whirlpool at 85 °C 20 min 13 23.5%
50 g Centennial50 g Centennial Hops Pellet 9.2 Whirlpool at 85 °C 20 min 11.5 14.7%
50 g Columbus50 g Columbus Hops Pellet 14 Whirlpool at 85 °C 20 min 17.5 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 11.5 Whirlpool at 85 °C 20 min 14.38 14.7%
35 g Centennial35 g Centennial Hops Pellet 9.2 Dry Hop 5 days 10.3%
35 g Simcoe35 g Simcoe Hops Pellet 11.5 Dry Hop 5 days 10.3%
340 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 36
Mash volume with grains (equipment estimates 39.2 L) 40.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -1.2
Volume into fermentor 20
Total: 36  
Equipment Profile Used: System Default
"Hop Bomb" Imperial IPA beer recipe by https://indd.adobe.com/view/85d5a66e-a83f-4526-950. BIAB, ABV 9.24%, IBU 106.47, SRM 12.14, Fermentables: (Pale Ale, Cara Pale, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Magnum, Cascade, Centennial, Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 17:48 UTC