Wedding Pale Ale - Beer Recipe - Brewer's Friend

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Wedding Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday June 24th 2018
1.043
1.008
4.7%
43.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg German - Floor-Malted Bohemian Pilsner5.28 kg Floor-Malted Bohemian Pilsner 38 1.8 92.6%
0.42 kg German - Vienna0.42 kg Vienna 37 4 7.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.16 5.1%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 10.15 5.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.76 10.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 14.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 7.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 10.1%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 29%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.1%
276 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Full Volume Mash Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 36.6
Mash volume with grains (equipment estimates 42.7 L) 40.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Wedding Pale Ale" American Pale Ale beer recipe by Brewer #178225. BIAB, ABV 4.65%, IBU 43.06, SRM 3.68, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna) Hops: (Magnum, Perle, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 19:01 UTC