Blueberry Summer Ale 2.5G - Beer Recipe - Brewer's Friend

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Blueberry Summer Ale 2.5G

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday June 24th 2018
1.048
1.010
5.0%
23.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 72.7%
0.90 lb American - Vienna0.9 lb Vienna 35 4 20.5%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 2.3%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 2.3%
0.10 lb American - Wheat0.1 lb Wheat 38 1.8 2.3%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 8.6 First Wort 0 min 47.1%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 18.64 29.4%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.81 11.8%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 11.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 lb blueberries Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 4.65 18.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Blueberry Summer Ale 2.5G" Fruit Beer recipe by HBT. BIAB, ABV 5.03%, IBU 23.46, SRM 5.34, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Caramel / Crystal 40L, Wheat) Hops: (Centennial, Sorachi Ace) Other: (blueberries)
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  • Last Updated: 2018-06-24 20:19 UTC