Fresh Squished IPA - Beer Recipe - Brewer's Friend

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Fresh Squished IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday June 24th 2018
1.070
1.019
6.8%
56.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1.50 lb Finland - Munich Malt1.5 lb Munich Malt 36 7 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.1 Boil 60 min 36.19 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Boil 5 min 12.88 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 7.81 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.9 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.28 g | 45.1 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Fresh Squished IPA" American IPA beer recipe by Brewer #141293. BIAB, ABV 6.78%, IBU 56.88, SRM 10.55, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Sorachi Ace, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 18:44 UTC