Radler base 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Radler base 1

183 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: G Beezy
Calories: 183 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday June 24th 2018
13.8 °P
2.4 °P
6.1%
42.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb American - Pale 2-Row41 lb Pale 2-Row 37 1.8 65.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 32%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 2.4%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Comet5 oz Comet Hops Pellet 11 Boil 60 min 32.39 55.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 9.99 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 10 30 82 125 8
Gypsum: 17g
Calcium chloride: 5g
Lactic: 5ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Target -- -- 150 °F 60 min
20 qt Strike: Gallons Infusion -- 162 °F 60 min
27.7 qt Sparge Gallons Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.84 gal (139.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.84 gal (91.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.31 gal (101.25 qt). Suggest reducing strike water volume to 7 gal (28 qt) and adding 13.31 gal (53.25 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.3 qt/lb 20.31 81.3  
Mash volume with grains 25.31 101.3  
Grain absorption losses -7.81 -31.3  
Remaining sparge water volume (equipment estimates 22.59 g | 90.4 qt) 26.75 107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.84 g | 139.4 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 33.15 132.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 33 132  
Total: 47.06 188.3
Equipment Profile Used: System Default
 
Notes

Ferment dry.

3 Kegs with 11gal each

Top up with stevia sweetened lemonade and carbonate 15gal.

Final grav should be 4.3-4.5%

Last Updated and Sharing
 
815
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 19:03 UTC