Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday June 24th 2018
1.072
1.018
7.1%
39.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 20.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.51 35%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.74 15%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.28 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.41 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Imperial Red" Irish Red Ale beer recipe by jdietrich. All Grain, ABV 7.14%, IBU 39.94, SRM 18.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings, Fuggles, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 18:37 UTC