The Inebriator - Beer Recipe - Brewer's Friend

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The Inebriator

216 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://indd.adobe.com/view/d91c01e9-b0a5-4b83-96e
Calories: 216 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 24th 2018
1.072
1.004
8.9%
35.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 2.77 44.2%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 3.84 35.1%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 5.17 1.3%
1.50 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1.5 kg Belgian Candi Syrup - Golden (5L) 32 11.85 19.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Magnum30 g Hallertau Magnum Hops Pellet 11 Boil 90 min 31.84 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.15 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 0 min 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 34.5
Mash volume with grains (equipment estimates 44.4 L) 38.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 34.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"The Inebriator" Belgian Tripel beer recipe by https://indd.adobe.com/view/d91c01e9-b0a5-4b83-96e. BIAB, ABV 8.91%, IBU 34.98, SRM 10.28, Fermentables: (Pilsner, Wheat Malt, Peated Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Magnum, Saaz, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 17:47 UTC