Peach Truck Ale - Beer Recipe - Brewer's Friend

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Peach Truck Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 105 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday June 24th 2018
1.068
1.016
6.8%
72.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 84.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12.9 First Wort 0 min 43.49 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.3 Boil 20 min 17.09 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 30 min 11.49 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Peaches Flavor Secondary 14 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp CaSo4
1/4 tsp 10% phosphoric acid per 5 gallons RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.76 gal (63.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.76 gal (15.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing initial water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.76 g | 63 qt) 16.5 66  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 13.74 g | 55 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 12.94 51.8  
Total: 20.31 81.3
Equipment Profile Used: System Default
"Peach Truck Ale" Fruit Beer recipe by BeerDude66. All Grain, ABV 6.82%, IBU 72.08, SRM 6.06, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Flaked Wheat) Hops: (El Dorado, Citra, Amarillo, Simcoe) Other: (Peaches)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-15 00:39 UTC