Citra Smash - Beer Recipe - Brewer's Friend

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Citra Smash

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday June 24th 2018
1.063
1.015
6.3%
102.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 21.2 11.1%
0.50 oz Citr0.5 oz Citr Hops Pellet 11 Boil 55 min 10.36 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 50 min 10.08 5.6%
0.50 oz Citr0.5 oz Citr Hops Pellet 11 Boil 45 min 9.73 5.6%
0.50 oz Citr0.5 oz Citr Hops Pellet 11 Boil 40 min 9.3 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 35 min 8.78 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 8.14 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 7.37 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 6.42 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.26 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.84 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.11 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 8.19 32.8  
Mash volume with grains 10.19 40.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Citra Smash" American IPA beer recipe by Huntington Brew Crew. All Grain, ABV 6.33%, IBU 102.59, SRM 4.11, Fermentables: (Pale 2-Row) Hops: (Citra, Citr)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 17:29 UTC