Pumpkin Spice Coffee Oatmeal Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Pumpkin Spice Coffee Oatmeal Vanilla Milk Stout

219 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday August 23rd 2013
1.065
1.023
5.5%
29.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.24 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pumpkin Flavor Mash --
1 tbsp Nutmeg Spice Boil 10 min.
1 tbsp Cinnamon Spice Boil --
2 each Vanilla Herb Secondary --
500 ml Coffee Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike @ 169 -- -- 156 °F 60 min
5.3 gal Batch Sparge Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Pumpkin Spice Coffee Oatmeal Vanilla Milk Stout" Spice, Herb, or Vegetable Beer recipe by phatmasterc. All Grain, ABV 5.47%, IBU 29.19, SRM 40, Fermentables: (Rice Hulls, Maris Otter Pale, Chocolate, Roasted Barley, Lactose (Milk Sugar), Flaked Oats) Hops: (Fuggles) Other: (Pumpkin, Nutmeg, Cinnamon, Vanilla, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-25 18:10 UTC