Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
1 lb | United Kingdom - Cara Malt | 35 | 17.5 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.88 oz | Citra | Pellet | 14.3 | Boil | 60 min | 17.15 | 10.1% | |
0.90 oz | Mosaic | Pellet | 14.3 | Boil | 15 min | 8.7 | 10.4% | |
1 oz | Amarillo | Pellet | 10.7 | Boil | 15 min | 7.23 | 11.5% | |
0.90 oz | Citra | Pellet | 14.8 | Boil | 4 min | 2.95 | 10.4% | |
1 oz | Mosaic | Pellet | 14.3 | Boil | 4 min | 3.17 | 11.5% | |
1 oz | Amarillo | Pellet | 10.7 | Boil | 4 min | 2.37 | 11.5% | |
1 oz | Citra | Pellet | 14.8 | Dry Hop | 0 days | 11.5% | ||
1 oz | Mosaic | Pellet | 14.3 | Dry Hop | 0 days | 11.5% | ||
1 oz | Amarillo | Pellet | 10.7 | Dry Hop | 0 days | 11.5% | ||
8.68 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 25 psi for 6 min. while shaking CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
filtered well water with ph 5.2 added to the mash water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 150 °F | 60 min | |
mash out | Temperature | -- | 165 °F | 10 min | |
10 gal | sparge to 18 gal | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.85 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.42 | 37.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 12.46 g | 49.9 qt) | 14.25 | 57 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.71 g | 66.9 qt) | 18.5 | 74 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.9 |
Post boil Volume (equipment estimates 15 g | 60 qt) | 16.5 | 66 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 16.5 g | 66 qt) | 15 | 60 |
Total: | 21.75 | 87 |
Equipment Profile Used: | System Default |