Recipie 1 - Beer Recipe - Brewer's Friend

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Recipie 1

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tims Brew House
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 24th 2018
1.059
1.013
6.1%
69.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 81%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9%
4.80 oz Cane Sugar4.8 oz Cane Sugar - (late boil kettle addition) 46 0 2.7%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 30 min 14.59 45.9%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 20 min 17.1 45.9%
5 ml Cascade5 ml Cascade Hops Extract 7.8 Aroma 0 min 37.31 8.1%
2.18 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 4.4 17.6  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.7 26.8  
Going into fermentor 6.7 26.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"Recipie 1" Saison beer recipe by Tims Brew House. Extract, ABV 6.09%, IBU 69, SRM 3.1, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2018-08-31 20:15 UTC