alt bier v2
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
33.47 |
80% |
3 g |
Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.53 |
20% |
15 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.47 |
9.9
|
Mash volume with grains
|
2.92 |
11.7
|
Grain absorption losses
|
-0.71 |
-2.8
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.02 g | 20.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.96
|
23.8
|
Equipment Profile Used: |
System Default |
"alt bier v2" Altbier beer recipe by stikers217. All Grain, ABV 4.89%, IBU 34, SRM 13.58, Fermentables: (Pilsner, Munich Dark, CaraMunich II, Carafa III, CaraFoam, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 01:53 UTC